Guisado has been called the Mexican version of a one-pot meal. Slow-cooked stew makes its way into tortillas for the final volume of the Taco Chronicles, and Eddie Balbuena is pulling out all the stops with many versions of Guisado. Chicharron guisado, pork chile verde with salsa negra, and chicken tinga will delight our meat lovers, and for the veggie fans we’ll have a huevo guisado of eggs, salsa, and queso fresco (Eddie’s version of huevos rancheros!) and a luscious cactus salad with tomatoes, onion, and garlic. There’s a Guisado taco and Chispa cocktail for everyone, so come raise a glass to Eddie for all his hardwork and dedication, bringing this taco series to life for our sweet community.

First come, first served — until sold out.

December 12th is the Feast of the Virgin of Guadalupe, which honors the Virgin Mary, a patron saint of Mexico and the Americas. Feast Day is a vibrant expression of Mexican faith and identity, so feast we will. Barbacoa is on the menu for Volume V of the Taco Chronicles! Eddie Balbuena will be slow-cooking beef with dried chilis and spices until juicy, tender, and falling apart, then serving it up in banana leaf, topped with fresh onions, cilantro, and warm tortillas. Let’s Feast!

First come, first served — until sold out.

Join Loco Tequila co-founder Juan Pablo Torres Padilla for a very special night, as the Chispa team pairs Loco Tequila with canapés and a 4-course dinner menu, including:

• Oyster Canapé Duo & Loco Tequila Cocktail

• Crab Cake with Caviar & Loco Blanco

• Seafood Tostada & Loco Puro Corazon

• Mole Amarillo Con Chocohoytes (Chicken & Corn Dumplings) & Loco Ambar

• Sticky Orange Vanilla Cake

Tacos de Canasta are a popular Mexican street-food where baskets of tortillas are filled with a variety of succulent stews and sold from a street stall or a bicycle circulating town. Eddie Balbuena will be delivering the goods, serving up baskets brimming with these warm tortillas filled with chicken mole, chicharron prensado (pork rinds in red sauce), chorizo con papa (Mexican sausage with potatoes), and veggie options: frijoles negros and requeson (cheese). With Día de los Muertos just a few days away, we’ll be honoring our loved ones and celebrating with this feast for the senses among our community.

First come, first served — until sold out.