Tacos de Canasta are a popular Mexican street-food where baskets of tortillas are filled with a variety of succulent stews and sold from a street stall or a bicycle circulating town. Eddie Balbuena will be delivering the goods, serving up baskets brimming with these warm tortillas filled with chicken mole, chicharron prensado (pork rinds in red sauce), chorizo con papa (Mexican sausage with potatoes), and veggie options: frijoles negros and requeson (cheese). With Día de los Muertos just a few days away, we’ll be honoring our loved ones and celebrating with this feast for the senses among our community.

First come, first served — until sold out.